10. 
    saccharin
    organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and ... [5 related articles]
    Found op http://www.britannica.com/eb/a-z/s/2
    
    
11. 
    Saccharin
    Saccharin is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, an...
    Found op http://en.wikipedia.org/wiki/Saccharin
    
    
12. 
    Saccharin
    Saccharin is the trade name for the compound benzoic sulphinide, a low carbohydrate ortho sulpho benzimide made from toluene and used as an artificial sweetener as a substitute for sugar.
    Found op http://www.probertencyclopaedia.com/browse/QS.HTM
    
    
13. 
    Saccharin
    A man-made sweetener that people use in place of sugar because it has no calories.
    Found op http://en.wikipedia.org/wiki/Glossary_of_diabetes
    
    
14. 
    saccharin
    saccharin (săk'urin) , C7H5NSO3, white, crystalline, aromatic compound. It was discovered accidentally by I. Remsen and C. Fahlberg in 1879. Pure saccharin tastes several hundred times as sweet as sugar. It is not readily soluble in water, but its sodium salt, which is sold commercially, d...
    Found op http://www.infoplease.com/ce6/sci/A0842873.html
    
    
15. 
    saccharin
    Type: Term Pronunciation: sak′ă-rin Definitions: 1. In dilute aqueous solution it is 300-500 times sweeter than sucrose; used as a noncaloric sweetening agent (sugar substitute); saccharin sodium and saccharin calcium have the same use. Synonyms: benzosulfimide
    Found op http://www.medilexicon.com/medicaldictionary.php?t=79314
    
    
16. 
    saccharin
    Sweet, white, crystalline solid derived from coal tar and substituted for sugar. Since 1977 it has been regarded as potentially carcinogenic. Its use is not universally permitted and it has been largely replaced by other sweetening agents
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0016894.html
    
    
17. 
    Saccharin
    An artificial sweetener which diluted in water is 300-500 times sweeter than the sugar sucrose. (Saccharin is o-sulfobenzimide; 2,3-dihydro-3-oxobenzisosulfonazole.)
    Found op http://www.obesityhelp.com/content/wls_glossary.html
    
    
18. 
    Saccharin
    An artificial sweetener which diluted in water is 300-500 times sweeter than the sugar sucrose. (Saccharin is o-sulfobenzimide; 2,3-dihydro-3-oxobenzisosulfonazole.)
    Found op http://www.obesityhelp.com/content/wls_glossary.html
    
    
19. 
    saccharin
    1) Sweet stuff made in a lab 2) Sweetener 3) Sweetening
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/saccharin/1
    
    

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