1. 
   Sabayon
   A frothy custard of egg yolk, sugar, and wine made by whisking the ingredients over simmering water. Served warm as a dessert or sauce.
   Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=22&Z=75017
   
   
2. 
   Sabayon
   a light dessert or sauce, cooked over a bain marie of whipped egg yolks, sugar and wine or liquor
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
3. 
   sabayon
   1) Afters 2) Dessert 3) Sweet 4) Zabaglione
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/sabayon/1
   
   
4. 
   Sabayon
   French term for zabaglione, see under zabaglione .
   Found op http://www.wein-plus.eu/en/Sabayon_3.0.13419.html
   
   

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