Look up: Sabayon


  1. Sabayon
    A frothy custard of egg yolk, sugar, and wine made by whisking the ingredients over simmering water. Served warm as a dessert or sauce.
    Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=22&Z=75017

  2. Sabayon
    a light dessert or sauce, cooked over a bain marie of whipped egg yolks, sugar and wine or liquor
    Found op http://www.encyclo.co.uk/visitor-contributions.php

  3. sabayon
    1) Afters 2) Dessert 3) Sweet 4) Zabaglione
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/sabayon/1

  4. Sabayon
    French term for zabaglione, see under zabaglione .
    Found op http://www.wein-plus.eu/en/Sabayon_3.0.13419.html

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