1. 
   Rushan
   [cheese] Rushan (乳扇; pinyin: rǔshān, lit. "milk fan") is a cow`s milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it nvxseiz, the etymology of which is unclear. It is flat and has a leathery texture. It may be served fried or grilled and rolled up on a...
   Found op http://en.wikipedia.org/wiki/Rushan_(cheese)
   
   

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