Look up: Riboflavin

1. Riboflavin
   a vitamin belonging to the vitamin B complex that is important in many processes in the body and helps to maintain healthy skin
   Found on http://www.medichecks.com/glossary.cfm?l
   
   
2. riboflavin
   (= vitamin B2) Ribose attached to a flavin moiety that becomes part of FAD and FMN. See also Table V1.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. riboflavin
   <biochemistry> Ribose attached to a flavin moiety that becomes part of FAD and FMN. ... (23 Aug 1998) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
4. riboflavin
   (ri´bo-fla″vin) vitamin B2. riboflavin kinase a phosphotransferase enzyme that catalyzes the conversion of free riboflavin and ATP to flavin mononucleotide and ADP.
   Found on http://www.encyclo.co.uk/local/21001
   
   
5. riboflavin
   a yellow, water-soluble organic compound that occurs abundantly in whey (the watery part of milk) and in egg white. An essential nutrient for ... [10 related articles]
   Found on http://www.britannica.com/eb/a-z/r/45
   
   
6. riboflavin
   riboflavin, lactoflavin An orange-yellow crystalline compound, the principal growth-promoting factor in the vitamin B complex, naturally occurring in milk, leafy vegetables, fresh meat, and egg yolks.
   Found on http://www.wordinfo.info/words/index/inf
   
   
7. riboflavin
   riboflavin: see coenzyme; vitamin.
   Found on http://www.infoplease.com/ce6/sci/A09181
   
   
8. riboflavin
   Type: Term Pronunciation: rī′bō-flā′vin Definitions: 1. A heat-stable factor of the vitamin B complex with isoalloxazine nucleotides that are coenzymes of the flavodehydrogenases. The daily adult human requirement is 1.7 mg for adult men and 1.3 mg for adult women, with a ...
   Found on http://www.medilexicon.com/medicaldictio
   
   
9. riboflavin
   Vitamin of the B complex important in cell respiration. It is obtained from eggs, liver, and milk. A deficiency in the diet causes stunted growth
   Found on http://www.talktalk.co.uk/reference/ency
   
   
10. riboflavin
    A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Riboflavin helps make red blood cells, helps some enzymes work properly, and keeps skin, nails, and hair healthy. It is found in milk, eggs, malted barley, organ meats, yeast, and leafy vegetables....
    Found on http://www.cancer.gov/dictionary?expand=
    
    
11. Riboflavin
    --> `Riboflavin`, also known as `vitamin B<sub>2</sub>` or `additive E101`,--> is an easily absorbed micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins. As such, vit...
    Found on http://en.wikipedia.org/wiki/Riboflavin