Look up: Reblochon


  1. Reblochon
    Reblochon is a French cheese from the Alps region of Haute-Savoie and has been granted the AOC title. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1...
    Found op http://en.wikipedia.org/wiki/Reblochon

  2. Reblochon
    Reblochon is a French traditional farmhouse and creamery semi-soft, yellowy-orange cheese made from un-pasteurised cow's milk in the Haute-Savoie region.
    Found op http://www.probertencyclopaedia.com/browse/QR.HTM

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