Vegetable of the turnip family whose stems, tender leaves, and buds are usually boiled to decrease their bitterness, then sauteed. Referred to as broccoli raab in the United States.
Found on http://www.foodler.com/glossary/cuisines/Italian/4.html
Rapini (commonly marketed in English as broccoli raab or rabe b) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. It is known for its slightly bitter taste, and is particularly associated with Italian, Galician, and Portuguese cuisines. Within Ita
Found on http://en.wikipedia.org/wiki/Rapini
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