Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di Rapa, Rape, Rappi, Friarielli (in Naples) is a common vegetable in the cuisines of southern Italy (in particular Basilicata , Puglia, and Sicily), Galicia (northwestern Spain), Portugal and China. The plant is a member of the tribe Brassiceae of the Brass
Found on http://en.wikipedia.org/wiki/Rapini
Vegetable of the turnip family whose stems, tender leaves, and buds are usually boiled to decrease their bitterness, then sauteed. Referred to as broccoli raab in the United States.
Found on http://www.foodler.com/glossary/cuisines/Italian/4.html
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