1. 
   Rapini
   Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di Rapa, Rape, Rappi, Friarielli (in Naples) is a common vegetable in the cuisines of southern Italy (in particular Basilicata , Puglia, and Sicily), Galicia (northwestern Spain), Portugal and China. The plan...
   Found op http://en.wikipedia.org/wiki/Rapini
   
   
2. 
   Rapini
   Vegetable of the turnip family whose stems, tender leaves, and buds are usually boiled to decrease their bitterness, then sauteed. Referred to as broccoli raab in the United States.
   Found op http://www.foodler.com/glossary/cuisines/Italian/4.html
   
   

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