10. 
    ragout
    noun well-seasoned stew of meat and vegetables
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=ragout
    
    
11. 
    Ragout
    • (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
    Found op http://thinkexist.com/dictionary/meaning/ragout/
    
    
12. 
    Ragout
    A thick savory stew.
    Found op http://www.goodcooking.com/winedefs.html
    
    
13. 
    Ragout
    The term ragout (French ragoût) refers to a main-dish stew. ==Etymology== The term comes from the French ragoûter, meaning: "to revive the taste". The etymologically related Italian ragù is a sauce such as Ragù Napoletano used typically to dress pasta. ==Preparation== The basic method of prepar...
    Found op http://en.wikipedia.org/wiki/Ragout
    
    
14. 
    Ragout
    A stew.
    Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
    
    
15. 
    Ragout
    Ragout is a dish of meat or fish stewed with vegetables and highly seasoned so as to excite a jaded appetite.
    Found op http://www.probertencyclopaedia.com/browse/QR.HTM
    
    
16. 
    Ragout
    a stew.
    Found op http://www.encyclo.co.uk/visitor-contributions.php
    
    
17. 
    ragout
    (ra-GOO) - This is a French word, which means stew, usually one made of meat or poultry and which is rather thick. In recent years, this word has become a rather clever restaurant menu marketing term because it describe just about any mixture that is somewhat soupy or stew like.
    Found op http://whatscookingamerica.net/Glossary/R.htm
    
    
18. 
    ragout
    1) A stew 2) A thick savory stew 3) Fish stew 4) Highly seasoned stew 5) Mixture 6) Seasoned stew 7) Spicy french stew 8) Spicy stew 9) Stew 10) Thick stew
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/ragout/1
    
    

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