A Qanci (ყანწი, also transliterated as qantsi, Qanci or kantsi) is the traditional drinking horn in Georgian drinking culture, typically made from ram or goat horns, sometimes also from bull horns. During a formal dinner (supra) Georgians propose a toast, led by a toastmaster (tamada) who sets the topic of each round of toasting. Georgia
Found on
No exact match found