Look up: Prosciutto

1. Prosciutto
   An unsmoked, seasoned, salt-cured, and air-dried ham. The meat is pressed to produce a firm texture, then sliced very thin. 'Parma ham' is the true prosciutto. 'Prosciutto cotto' is cooked ham, 'Prosciutto crudo' is raw.
   Found on http://www.nutribase.com
   
   
2. Prosciutto
   (Italian) Delicately cured ham.The most famous are Parma and San Danielle.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
3. Prosciutto
   Salted, air cured ham served in thin slices.
   Found on http://www.foodler.com/glossary/cuisines
   
   
4. prosciutto
   (proh-Shoo-toh) - The Italian word for "ham" and prosciutto cotto means "cooked ham." Prosciutto is a term used to describe a ham that has been seasoned, salt-cured, and air-dried. It is very expensive per pound, but it's so flavorful that only a little is needed, making it well worth the cost. The pigs for prosciutto are fed p...
   Found on http://whatscookingamerica.net/Glossary/