1. 
   Phytohaemagglutinin
   Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants, especially legumes. PHA actually consists of two closely related proteins, called leucoagglutinin (PHA-L) and PHA-E. The letters E and L indicate these proteins agglutinate Erythrocytes and Leukocytes. Phytohaemagglutinin...
   Found op http://en.wikipedia.org/wiki/Phytohaemagglutinin
   
   
2. 
   phytohaemagglutinin
   Sometimes used as synonym for lectins in general, but more usually refers to lectin from seeds of the red kidney bean Phaseolus vulgaris . Binds to oligosaccharide containing N-acetyl galactosyl residues. Binds to both B- and T-lymphocytes, but acts as a mitogen only for T-cells.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
3. 
   phytohaemagglutinin
   <protein> Sometimes used as synonym for lectins in general, but more usually refers to lectin from seeds of the red kidney bean Phaseolus vulgaris. Binds to oligosaccharide containing N acetyl galactosyl residues. Binds to both B and T lymphocytes, but acts as a mitogen only for T-cells. ... (...
   Found op http://www.mondofacto.com/facts/dictionary?phytohaemagglutinin
   
   

Tip: double click on a word to show its meaning.