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Look up: Peptide

  1. Peptide
    Two or more amino acids bonded together by peptide bonds between amino (-NH2) and carboxyl (-COOH) groups.
    Found on http://www.pestmanagement.co.uk/lib/glos

  2. peptide
    [n] - amide combining the amino group of one amino acid with the carboxyl group of another
    Found on http://www.webdictionary.co.uk/definitio

  3. Peptide
    A short polymer made by linking together amino acid molecules.
    Found on http://www.diracdelta.co.uk/science/sour

  4. Peptide
    A molecule composed of two or more amino acids. Larger peptides are generally referred to as polypeptides or proteins.
    Found on http://www.combichemistry.com/glossary_p

  5. Peptide
    An organic compound containing the group -CONH (see below), examples of which are polypeptides.
    Found on http://www.ch.ic.ac.uk/vchemlib/mol/glos

  6. peptide
    A short polymer made by linking together amino acid molecules.
    Found on http://antoine.frostburg.edu/chem/senese

  7. Peptide
    A small polymer of amino acids, formed by the condensation copolymerization of several amino acids.
    Found on http://www.chemicalglossary.net/definiti

  8. Peptide
    An organic compound containing the group -CONH (see below), examples of which are polypeptides.
    Found on http://www.chemicalglossary.net/definiti

  9. Peptide
    Any of various natural or synthetic compounds containing two or more amino acids linked by the carboxyl group of one amino acid to the amino group of another.
    Found on http://www.nano.org.uk/nano/glossary.htm

  10. Peptide
    Short chain of amino acid residues linked by peptide bonds
    Found on http://www.biochemistry.org/groups/ppsg/

  11. Peptide
    Proteins created by the incomplete breakdown of gluten and/or casein in the digestive system.
    Found on http://www.researchautism.net/glossary.i

  12. Peptide
    Peptide: A molecule consisting of 2 or more amino acids. Peptides are smaller than proteins, which are also chains of amino acids. Molecules small enough to be synthesized from the constituent amino acids are, by convention, called peptides rather than proteins. The dividing line is at about 50 amino acids. Depending on the number of amino acids, p …
    Found on http://www.medterms.com/script/main/art.

  13. peptide
    Amino acids joined by a peptide bond are said to constitute a peptide.Hence a protein molecule is a polypeptide chain composed of many aminoacid residues,each residue joined to the next by a peptide bond. Category: Medicine
    Found on http://www.mijnwoordenboek.nl/definition

  14. peptide
    <biochemistry> A compound of two or more amino acids where the alpha carboxyl group of one is bound to the alpha amino group of another. ... (27 Sep 1997) ...
    Found on http://cancerweb.ncl.ac.uk/cgi-bin/omd?p

  15. peptide
    noun amide combining the amino group of one amino acid with the carboxyl group of another; usually obtained by partial hydrolysis of protein
    Found on http://wordnet.princeton.edu/perl/webwn?

  16. Peptide
    `Peptides` are short polymers formed from the linking, in a defined order, of α-amino acids. The link between one amino acid residue and the next is known as an amide bond or a peptide bond. Proteins are `polypeptide` molecules (or consist of multiple polypeptide subunits). The distinction is that peptides are short and polypeptides/proteins are long. There are several different conventions to determine these, all of which have caveats and nuan...
    Found on http://en.wikipedia.org/wiki/Peptide

  17. Peptide
    `Peptides` are short polymers formed from the linking, in a defined order, of α-amino acids. The link between one amino acid residue and the next is known as an amide bond or a peptide bond. Proteins are `polypeptide` molecules (or consist of multiple polypeptide subunits). The distinction is that peptides are short and polypeptides/proteins are long. There are several different conventions to determine these, all of which have caveats and nuan...
    Found on http://en.wikipedia.org/wiki/Peptide

  18. peptide
    (pep´tīd) any member of a class of compounds of low molecular weight that can be broken down to yield two or more amino acids; they are the constituent parts of proteins and are formed by loss of water from the ammonia and carboxyl ends of adjacent amino acids. Peptides are known as dipeptides, tripeptides, and so on dep...
    Found on http://www.mercksource.com/pp/us/cns/cns

  19. peptide
    any organic substance of which the molecules are structurally like those of proteins, but smaller. The class of peptides includes many hormones, ... [6 related articles]
    Found on http://www.britannica.com/eb/a-z/p/42

  20. peptide
    A compound of two or more amino acids in which a carboxyl group of one is united with an amino group of another, with the elimination of a molecule of water, thus forming a peptide bond, –CO–NH–; i.e., a substituted amide. Cf. eupeptide bond, isopeptide bond
    Found on

  21. Peptide
    Two or more amino acids joined by a bond called a "peptide bond."
    Found on http://www.ornl.gov/sci/techresources/Hu

  22. peptide
    A sequence of amino acids held together by peptide bonds, in which the amino group (–NH2) of one acid links to the carboxyl group (–COOH) of another. Peptides can vary in length from dipeptides, with two amino acids, to polypeptides with several hundred.
    Found on http://www.daviddarling.info/encyclopedi

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8 January 2009

This day in history:
Rationing began on 8 January 1940. Each person was allowed a specific mount of basic foods. In July 1940 a complete ban was put on the making or selling of iced cakes, and in September the manufacture of `candied peel` or `crystallised cherries` meant the death knell for the traditional wedding cake. On 1st December 1941 the Ministry of Food introduced the points rationing scheme for items such as canned meat, fish and vegetables at first. Everyone was given 16 points a month, later raised to twenty, to spend as wished at any shop that had the items wanted. read more

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