1. 
   parmigiano reggiano
   this undisputed king of Italian cheese is believed to have originated in the provence of Reggio Emilia south of the Po Valley. The area was formerly under the rule of the Dukedom of Parma which was the main trading center, hense it's name. It was called the great cheese of seven countries because th...
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
2. 
   Parmigiano-Reggiano
   Parmigiano-Reggiano is an Italian traditional co-operative hard cheese (Parmesan) made from un-pasteurised partially skimmed cow's milk in about 800 small dairies in the Parma, Modena and Reggio regions of Italy. Parmigiano-Reggiano is hand made, graded and strictly regulated to ensure it remains on...
   Found op http://www.probertencyclopaedia.com/browse/QP.HTM
   
   
3. 
   Parmigiano-Reggiano
   Parmigiano-Reggiano (IPA), also known in English as Parmesan (n), is a hard, granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. Under Italian law, only cheese produced in...
   Found op http://en.wikipedia.org/wiki/Parmigiano-Reggiano
   
   

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