Look up: Parboil

1. Parboil
   Partly cooking in a boiling salted liquid as in blanching.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Parboil
   To partially cook food in boiling water before completely cooking by some other process.
   Found on http://www.txbeef.org/cooking_school/glo
   
   
3. parboil
   variety which, before milling, has been soaked in hot water or steamed, and then dried Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
4. Parboil
   Par'boil` transitive verb [ imperfect & past participle Parboiled ; present participle & verbal noun Parboiling .] [ Middle English parboilen , Old French parbouillir to cook...
   Found on http://www.encyclo.co.uk/webster/P/22
   
   
5. Parboil
   • (v. t.) To boil or cook thoroughly. • (v. t.) To boil in part; to cook partially by boiling.
   Found on http://thinkexist.com/dictionary/meaning
   
   
6. PARBOIL
   To boil until partially cooked; to blanch. Usually this procedure is followed by final cooking in a seasoned sauce.
   Found on http://www.encyclo.co.uk/visitor-contrib