Pare

To cut off the outer covering of a fruit or vegetable with a vegetable peeler.
Found on http://www.txbeef.org/cooking_school/glossary

pare

[v] - remove the edges from 2. [v] - decrease gradually or bit by bit
Found on http://www.webdictionary.co.uk/definition.php?query=pare

PARE

Practical Assessment, Research & Evaluation [periodical, périodique]
Found on http://www.encyclo.co.uk/local/20895

Pare

Pare transitive verb [ imperfect & past participle Pared ; present participle & verbal noun Paring .] [ French parer to pare, as a horse's hoofs, to dress or curry, as, leather, to clear, as anchors or cables, to parry, ward off, fr
Found on http://www.encyclo.co.uk/webster/P/22

pare

1. To cut off, or shave off, the superficial substance or extremities of; as, to pare an apple; to pare a horse's hoof. ... 2. To remove; to separate; to cut or shave, as the skin, ring, or outside part, from anything; followed by off or away; as; to pare off the ring of fruit; to pare away redundancies. ... 3. To diminish the bulk of; to reduce; t
Found on http://www.mondofacto.com/facts/dictionary?pare

Pare

• (v. t.) To cut off, or shave off, the superficial substance or extremities of; as, to pare an apple; to pare a horse`s hoof. • (v. t.) Fig.: To diminish the bulk of; to reduce; to lessen. • (v. t.) To remove; to separate; to cut or shave, as the skin, ring, or outside part, from anything; -- followed by off or away; as; to pare off
Found on http://thinkexist.com/dictionary/meaning/pare/

pare

pare Etymology: from Old French parer, 'to arrange, prepare, trim' from Latin parare 'to make ready'; related to parere 'to produce, bring forth, give birth to'.
Found on http://www.wordinfo.info/words/index/info/view_unit/4031/3

Pare

With knife, remove outer covering, such as with apples.
Found on http://www.wrenscottage.com/kitchen/glossary.php

PARE

To remove the outermost skin of a fruit or vegetable.
Found on http://www.encyclo.co.uk/visitor-contributions.php

Pare

To peel or trim food of its outer layer of skin, usually vegetables.
Found on http://www.goodcooking.com/winedefs.html

Paré

Type: Term Pronunciation: pah-rā′ Definitions: 1. Ambrose, French surgeon, 1510-1590. See: Paré suture
Found on http://www.medilexicon.com/medicaldictionary.php?t=65351

PARE

[aviation] In aviation, PARE is a mnemonic for a generic spin recovery technique applicable to many types of fixed-wing aircraft. ==Overview== PARE stands for: Hold these inputs until rotation stops, then: ===Details=== The first step in the PARE spin recovery sequence is to reduce power to idle. The second step is to neutralize the aileron
Found on http://en.wikipedia.org/wiki/PARE_(aviation)

Paré

Paré is a family name of French origin. Some of the people who bear this name are: ...
Found on http://en.wikipedia.org/wiki/Paré

Parè

Parè is a comune (municipality) in the Province of Como in the Italian region Lombardy, located about {convert|40|km|mi} northwest of Milan and about {convert|6|km|mi|0} west of Como, on the border with Switzerland. As of 31 December 2007, it had a population of 1,784 and an area of {convert|2.2|km2|mi2}. Parè borders the following municipalitie
Found on http://en.wikipedia.org/wiki/Parè

PARE

To remove the outermost skin of a fruit or vegetable.
Found on http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html

Pare

To remove the thin outer layer of foods using a paring knife or a vegetable peeler.
Found on http://www.foodworks-intl.com/page1_glossary_of_culinary_terminology.htm

Pare

Market names for coffee from the south of Tanzania.
Found on http://www.superglossary.com/Glossary/Life_Style/Coffee/
No exact match found