Oloroso ("scented" in Spanish) is a variety of sherry produced by oxidative aging. It is normally darker than amontillado and has a higher glycerine content, which makes it smoother and less dry. Oloroso is usually dark and nutty. Unlike the fino and amontillado sherries, in oloroso sherries the fl...
Found op http://en.wikipedia.org/wiki/Oloroso
The Spanish term for fragrant and one of the two types of sherry, the other being fino. A dark, intensely fragrant, full-bodied sherry. Used with added sweeteners to make cream sherries.
Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=18&Z=75017
A dark, nutty, rich form of sherry that takes most of its flavour from long ageing in an oak cask. Most are dry, although sweetened versions do exist, in which case this will be indicated on the label.
Found op http://www.surf4wine.co.uk/glossary.html
(Spain) A style of Sherry - rich and flavoursome, although it may be dry or sweet if Pedro Ximénez has been added. An Oloroso Sherry never developed the coating of flor which protects a Fino Sherry from oxidation and keeps it so pale and dry. The exposure to oxygen causes the wine to darken and dev...
Found op http://www.thewinedoctor.com/glossary/o.shtml
1) Bristol cream ingredient 2) Medium-sweet sherry 3) Semisweet sherry 4) Sherry type
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/oloroso/1
A variant of the Sherry ; See there.
Found op http://www.wein-plus.eu/en/Oloroso_3.0.794.html
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