A soft unripened cheese originally from Neufchatel-en-Bray, France, with a fat content of about 50 percent. Sold in the US as low-fat cream cheese.
Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=17&Z=75017
Neuf`châ`tel' noun A kind of soft sweet-milk cheese; -- so called from Neufchâtel -en-Bray in France.
Found op http://www.encyclo.co.uk/webster/N/17
• (n.) A kind of soft sweet-milk cheese; -- so called from Neufchatel-en-Bray in France.
Found op http://thinkexist.com/dictionary/meaning/neufchatel/
[cheese] French Neufchâtel is a soft, slightly crumbly, mould-ripened cheese made in the region of Normandy. One of the oldest cheeses in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is salti...
Found op http://en.wikipedia.org/wiki/Neufchâtel_(cheese)
Neufchatel is a French, soft, white creamy whole milk cheese, similar to cream cheese made in the Normandy region.
Found op http://www.probertencyclopaedia.com/browse/QN.HTM
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/neufchatel/1
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