Look up: Nebbiolo

1. Nebbiolo
   A red-wine grape widely grown in the Piedmont region of Italy. Used to create fine reds including Barolo, Gattinara, Barbaresco and Ghemme, most suitable for aging. Also known as the Spanna grape.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
2. Nebbiolo
   Where it comes from: High quality red grape grown in Piedmont, in northeast Italy, responsible for the dense, tannic and long lived wines of Barolo and Barbaresco. Flavour profile: Tough, tannic and fruitless in its youth, when aged, this grape gives complex flavours of prunes, liquorice and truffle...
   Found on http://www.surf4wine.co.uk/glossary.html
   
   
3. Nebbiolo
   A grand vine from Italy, whose wines are fine and tannic.
   Found on http://www.hintsandthings.co.uk/livingro
   
   
4. Nebbiolo
   Nebbiolo is a type of grape used to produce red wine. It is a grape of the Piedmont area of Northern Italy, and is also grown in California. It is used in Barbaresco and Barolo wines, which can be aged with great success.
   Found on http://www.probertencyclopaedia.com/brow
   
   
5. Nebbiolo
   For the graphic arts firm and type foundry, see Nebiolo Printech `Nebbiolo` (Italian), or `Nebieul` (Piedmontese) is a red Italian wine grape variety predominately associated with the Piedmont region where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, B...
   Found on http://en.wikipedia.org/wiki/Nebbiolo