1. 
   Natto
   Fermented soy beans that have a strong smell and taste.
   Found op http://www.foodler.com/glossary/cuisines/Japanese/6.html
   
   
2. 
   Nattō
   ==History== Sources differ about the earliest origin of nattō. The materials and tools needed to produce nattō have been commonly available in Japan since ancient times; one source{Citation needed|date=May 2011} puts the first use of nattō in the Jōmon period (10,000–300 BC). According to oth...
   Found op http://en.wikipedia.org/wiki/Nattō
   
   

Tip: double click on a word to show its meaning.