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Look up:
Natto
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Natto
Fermented soy beans that have a strong smell and taste. Found op http://www.foodler.com/glossary/cuisines/Japanese/6.html
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Nattō
==History== Sources differ about the earliest origin of nattō. The materials and tools needed to produce nattō have been commonly available in Japan since ancient times; one source{Citation needed|date=May 2011} puts the first use of nattō in the Jōmon period (10,000–300 BC). According to oth... Found op http://en.wikipedia.org/wiki/Nattō
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