1. 
   Mourvèdre
   Mourvèdre (lang), Mataró (lang) or Monastrell (lang) is wine grape variety used to make both strong, dark red wines and rosés. It is an international variety grown in many regions around the world. Mourvèdre produces tannic wines that can be high in alcohol, and is most successful in Rhone-styl...
   Found op http://en.wikipedia.org/wiki/Mourvèdre
   
   
2. 
   Mourvedre
   A robust Mediterranean grape widely grown in the southern Rhone region of France, Spain, and in limited acreages of California. Used for color and body in red blends. Often called the Mataro in California, where it sometimes is known to develop an herbal, or 'animale' character. Known as Monastrell ...
   Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=12&Z=55017
   
   
3. 
   Mourvèdre
   Where it comes from: Sexy red grape variety from the south of France, now very trendy. Flavour profile: Makes dark, herby, meaty, gamey wines with flavours of blackcurrant and spice. Where to find it: Mourvèdre plays its starring role in the Provencale appellation of Bandol, but it is also common i...
   Found op http://www.surf4wine.co.uk/glossary.html
   
   

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