1. 
   Moulds
   Round cylinders of coated material, which have been compacted into shape for further strength test to be carried out.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
2. 
   Moulds
   Moulds can be on the surface of cheese or be developed internally. Surface moulds are the result of cheese being treated with the Penicillium candidate spore; internal moulds are created by the introduction of Penicillium glaucum or Penicillium roqueforti spores both to create blue veined cheeses. C...
   Found op http://www.e-cookbooks.net/cheese.htm
   
   

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