1. 
   Mornay
   Béchamel sauce containing cheese. Also the name given to a dish coated with cheese sauce before grilling.
   Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
   
   
2. 
   Mornay
   a cheese sauce, made with a base of white sauce.
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   

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