Monoglyceride

One fatty acid molecule plus one glycerol molecule.
Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=17&Z=75017

monoglyceride

See: monoacylglycerol. ... (05 Mar 2000) ...
Found on http://www.mondofacto.com/facts/dictionary?monoglyceride

monoglyceride

(from the article `baking`) ...retrogradation, the cause of ordinary texture staling of the crumb, can be slowed by the addition of certain compounds to the dough. Most of the ... Monoglycerides and diglycerides are partial esters of glycerol and have one or two fatty-acid radicals, respectively. They are seldom found in ... A monoac...
Found on http://www.britannica.com/eb/a-z/m/113

Monoglyceride

A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. M
Found on http://en.wikipedia.org/wiki/Monoglyceride

monoglyceride

Type: Term Pronunciation: mon′ō-glis′ĕr-īd Synonyms: monoacylglycerol
Found on http://www.medilexicon.com/medicaldictionary.php?t=55875
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