Monoglyceride

One fatty acid molecule plus one glycerol molecule.
Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=17&Z=75017

monoglyceride

See: monoacylglycerol. ... (05 Mar 2000) ...
Found on http://www.mondofacto.com/facts/dictionary?monoglyceride

monoglyceride

(from the article `baking`) ...retrogradation, the cause of ordinary texture staling of the crumb, can be slowed by the addition of certain compounds to the dough. Most of the ... Monoglycerides and diglycerides are partial esters of glycerol and have one or two fatty-acid radicals, respectively. They are seldom found in ... A monoac...
Found on http://www.britannica.com/eb/a-z/m/113

monoglyceride

Type: Term Pronunciation: mon′ō-glis′ĕr-īd Synonyms: monoacylglycerol
Found on http://www.medilexicon.com/medicaldictionary.php?t=55875

Monoglyceride

Monoglyceride is the term for a glyceride in which each glycerol molecule has formed an ester bond with exactly one fatty acid molecule. The more formally correct terms in modern convention are acylglycerol and monoacylglycerol. Any monoacylglycerol is either a 1-monoacylglycerol or a 2-monoacylglycerol, depending on the position of the ester bond
Found on http://en.wikipedia.org/wiki/Monoglyceride
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