1. 
   Monoglyceride
   One fatty acid molecule plus one glycerol molecule.
   Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=17&Z=75017
   
   
2. 
   monoglyceride
   See: monoacylglycerol. ... (05 Mar 2000) ...
   Found op http://www.mondofacto.com/facts/dictionary?monoglyceride
   
   
3. 
   monoglyceride
   (from the article `baking`) ...retrogradation, the cause of ordinary texture staling of the crumb, can be slowed by the addition of certain compounds to the dough. Most of the ... Monoglycerides and diglycerides are partial esters of glycerol and have one or two fatty-acid radicals, respectively. Th...
   Found op http://www.britannica.com/eb/a-z/m/113
   
   
4. 
   Monoglyceride
   A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols and 2-monoacylglycerols, depending on the po...
   Found op http://en.wikipedia.org/wiki/Monoglyceride
   
   
5. 
   monoglyceride
   Type: Term Pronunciation: mon′ō-glis′ĕr-īd Synonyms: monoacylglycerol
   Found op http://www.medilexicon.com/medicaldictionary.php?t=55875
   
   
6. 
   monoglyceride
   1) One fatty acid molecule plus one glycerol molecule
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/monoglyceride/1
   
   

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