Look up: Meringue

1. 
   Meringue
   Sweetened egg whites beaten until they are stiff, light and airy. There are 3 types---Swiss, Italian and common.
   Found on http://www.goodcooking.com/basic_ck.htm
   
   
2. 
   Meringue
   A foam made by beating egg whites and then sugar until very stiff, shiny peaks form. Used to lighten other mixtures, cooked as a pie topping, or cooked to provide a foundation for various cakes and desserts (see Dacquoise). See also Meringue, Swiss and Meringue, Italian.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. 
   meringue
   [n] - sweet topping especially for pies made of beaten egg whites and sugar
   Found on http://www.webdictionary.co.uk/definitio
   
   
4. 
   Meringue
   Egg white whisked until stiff, mixed with caster sugar and dried slowly in a low oven until crisp.
   Found on http://www.greatbritishkitchen.co.uk/gl_
   
   
5. 
   meringue
   made of white of egg and sugar Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
6. 
   Meringue
   (muh-rang). A kind of icing made of white of egg and sugar well beaten.
   Found on http://www.mandytonks.net/womensinstitut
   
   
7. 
   Meringue
   Me`ringue' (F. mẽ`răN'g'; E. mĕ*răng') noun [ French] A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.
   Found on http://www.encyclo.co.uk/webster/M/50
   
   
8. 
   meringue
   noun sweet topping especially for pies made of beaten egg whites and sugar
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
9. 
   Meringue
   `Meringue` is a type of dessert made from whipped egg whites and caster sugar. Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch found in confectioner's sugar. Meringues are often flavoured with vanilla and a small amount of almond or coconut extract. They are very light and airy and extremely sweet. The notion that meringue was invented in the Swiss town of Meiringen by an Italian chef named Gasparin...
   Found on http://en.wikipedia.org/wiki/Meringue
   
   
10. 
    Méringue
    `Méringue` (also `mereng`) is a type of Haïtian music related to twoubadou and the Dominican merengue. It is a guitar-based style (unlike the primarily accordion-based merengue), and is generally sung in Haïtian Kréyòl. Native to Haiti. Category:Haitian music
    Found on http://en.wikipedia.org/wiki/Méringue
    
    
11. 
    Meringue
    • (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.
    Found on http://thinkexist.com/dictionary/meaning
    
    
12. 
    meringue
    mixture of stiffly beaten egg whites and sugar that is used in confections and desserts. The invention of meringue in 1720 is attributed to a Swiss ...
    Found on http://www.britannica.com/eb/a-z/m/74