Look up: Masa

1. 
   Masa
   (Mexican) Dough called nixtamal. Masa is the corn based tamale dough surrounding the tamale filling. Masa is made from stone-ground corn, lard, and spices. Masa is spread onto softened corn husks, topped with a filling and then folded to create a tamale.
   Found on http://www.texmextogo.com/Glossary.htm
   
   
2. 
   Masa
   [n] - an independent group of closely related Chadic languages spoken in the area between the Biu-Mandara and East Chadic languages
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. 
   Masa
   noun an independent group of closely related Chadic languages spoken in the area between the Biu-Mandara and East Chadic languages
   Found on http://wordnet.princeton.edu/perl/webwn?
   
   
4. 
   Masa
   `Masa` (Spanish, from Latin `massa`, `mass`) is a dough made by adding water to the `harina` (flour) of any grain. It is an ancient foodstuff, prepared and used in pre-historic times. For example, an exhibit at the Getty museum includes pottery from the Cycladic cultures (ca. 6500 BC) with decorations . `Masa nixtamalera` is nixtamalized maize dough made from ground hominy (corn boiled with lime). The hominy is ground in a `molino` (a specializ...
   Found on http://en.wikipedia.org/wiki/Masa
   
   
5. 
   MASA
   MASA is the Mathematical Association of South Australia MASA is the Middle Atlantic Speedskating Association. MASA is Marine Aquariums of South Africa `MUSSAS` is the name of the Spanish pop group featuring Marey from Lunae.
   Found on http://en.wikipedia.org/wiki/MASA
   
   
6. 
   masa
   (from the article `tamale`) in Mexican cuisine, small steamed cake of dough made from corn (maize). In the preparation of tamales, masa harina, fine-ground corn treated with ... ...disease). Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread. It is widely used, however, ... [2 ...
   Found on http://www.britannica.com/eb/a-z/m/43