1. 
   Maltol
   Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvent...
   Found op http://en.wikipedia.org/wiki/Maltol
   
   
2. 
   Maltol
   Maltol (Larixinic acid) is a crystalline compound obtained from larch bark, pine needles, chicory or roasted malt and used for enhancing flavours and aromas in foods, wines and perfumes.
   Found op http://www.probertencyclopaedia.com/browse/GM.HTM
   
   

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