1. 
   Malt bread
   Academics or Faculty of the Kwame Nkrumah University of Science and Technology at Kumasi in the Ashanti Region of Ghana. ...
   Found op http://en.wikipedia.org/wiki/Malt_bread
   
   
2. 
   Maltese bread
   Ħobż tal-Malti is a crusty sourdough bread from Malta, usually baked in wood ovens. Although it can be eaten as accompaniment to food and with a variety of fillings, the typical and favourite way to eat it is as Ħobż biż-żejt, where the bread is rubbed with tomatoes (as with the Catalan pa am...
   Found op http://en.wikipedia.org/wiki/Maltese_bread
   
   

Tip: double click on a word to show its meaning.