10. 
    Malt
    Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develops the enzymes required to modify the grain`s starches into sugars, ...
    Found op http://en.wikipedia.org/wiki/Malt
    
    
11. 
    malt
    malt, a grain (usually barley) steeped in water, partially germinated, then dried and cured. It is used in brewing to convert cereal starches to sugars by means of the enzymes (chiefly diastase) produced during germination. Its high carbohydrate and protein content makes it a valuable nutrient.
    Found op http://www.infoplease.com/ce6/society/A0921634.html
    
    
12. 
    MALT
    Type: Abbreviation Pronunciation: mălt Definitions: 1. Acronym for mucosa-associated lymphoid tissue.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=52509
    
    
13. 
    malt
    Type: Term Pronunciation: mawlt Definitions: 1. The germinated and dried seed of barley or other grain, containing dextrin, maltose, small amounts of glucose, and amylolytic enzymes. Used as an extract in digestive and flavoring agents.
    Found op http://www.medilexicon.com/medicaldictionary.php?t=52510
    
    
14. 
    malt
    In brewing, grain (barley, oats, or wheat) artificially germinated and then dried in a kiln. Malts are fermented to make beers or lagers, or fermented and then distilled to produce spirits such as whisky
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0020840.html
    
    
15. 
    Malt
    Any grain which has been made to germinate, and then been dried to arrest growth.
    Found op http://www.clanmacdougall.net/scotch1.html
    
    
16. 
    Malt
    Barley, or other grain, prepared for whisky-making by steeping, germinating and kiln-drying. The purpose of malting is to break down the cell walls of the cereal to release the starch and begin the process of converting that into sugars which will subsequently produce alcohol.
    Found op http://www.whisky-pages.com/about.shtml
    
    
17. 
    Malt
    Barley that has been allowed to germinate and then had the process stopped by drying.
    Found op http://www.whiskiesofscotland.com/glossary
    
    
18. 
    Malt
    Barley which has been afforded a partial germination before kilned. The malted barley is then ground to a fine flour, or grist.
    Found op http://www.masterofmalt.com/whisky-glossary/
    
    
19. 
    Malt
    (noun) Grain that has been malted. (verb) The malting process consists of wetting the grain and allowing it to germinate. During the germination, some of the starches in the grain get converted to sugars while others become simple soluble starches and other enzymes. The grain is then dried and tumbl...
    Found op http://www.brew-monkey.com/brewschool/glossary.php
    
    
20. 
    Malt
    Barley or other grain prepared by steeping, germination and drying. The process of germination converts starch to sugars that can then be fermented.
    Found op http://www.sohowhisky.com/whisky_glossary.html
    
    
21. 
    malt
    1) ... liquor 2) After-school drink 3) After-school treat 4) Ale 5) Ale ingredient 6) Barley product 7) Barley used in brewing 8) Beer component 9) Beer grain 10) Beer ingredient 11) Brewer's grain 12) Brewer's ingre...
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/malt/1
    
    

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