1. 
   Mâconnais
   The Mâconnais district lies in the south of the Burgundy wine region in France, west of the River Saône. It takes its name from the town of Mâcon. It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. ...
   Found op http://en.wikipedia.org/wiki/Mâconnais
   
   
2. 
   Mâconnais
   [cheese] Maconnais is a small cheese produced in the French region of Burgundy. It is made from either goat`s milk or a combination of goat`s and cow`s milk. Maconnais gained AOC certification in 2005. A typical Maconnais is approximately two inches square by one and a quarter inches thick. ...
   Found op http://en.wikipedia.org/wiki/Mâconnais_(cheese)
   
   

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