1. 
   Liverwurst
   The German Leberwurst (anglicized as liverwurst), that translates literally as "liver sausage," is the typical sausage served in Germany, Austria, Hungary, Croatia, Slovenia, Serbia, the Netherlands, Finland, Sweden, Norway and Romania (especially in Transylvania). Most liverwurst varieties are spr...
   Found op http://en.wikipedia.org/wiki/Liverwurst
   
   
2. 
   Liverwurst
   German for 'liver sausage.' Liverwurst is a ready-to-eat sausage of at least 30% ground pork liver plus other meats combined with spices and seasonings. The most famous liverwurst is called 'Braunschweiger.'
   Found op http://www.nutribase.com/fishmeat.shtml
   
   
3. 
   Liverwurst
   Finely ground, selected pork and livers; seasoned with onions and spices; may also be smoked after cooking or may include smoked meat such as bacon
   Found op http://www.encyclo.co.uk/local/21759
   
   
4. 
   liverwurst
   1) Deli purchase 2) Liver pudding 3) Liver sausage 4) Lunch meat 5) Sausage
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/liverwurst/1
   
   

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