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Look up: Lard

  1. Lard
    Lard is British slang for fat, a fat person.
    Found on http://www.probertencyclopaedia.com/brow

  2. Lard
    A cooking fat heat-rendered from pork and sometimes fuurther modified by bleaching, hydrogenation, addition of emulsifiers and antioxidants.
    Found on http://www.chowbaby.com/10_2000/glossary

  3. lard
    [n] - soft white semisolid fat obtained by rendering the fatty tissue of the hog 2. [v] - prepare or cook with lard
    Found on http://www.webdictionary.co.uk/definitio

  4. Lard
    Lard noun [ French, bacon, pig's fat, Latin lardum , laridum ; confer Greek fattened, fat.] 1. Bacon; the flesh of swine. [ Obsolete] Dryden. 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat...
    Found on http://www.encyclo.co.uk/webster/L/14

  5. Lard
    Lard transitive verb [ imperfect & past participle Larded ; present participle & verbal noun Larding .] [ French larder . See Lard , noun ] 1.
    Found on http://www.encyclo.co.uk/webster/L/14

  6. Lard
    Lard intransitive verb To grow fat. [ Obsolete]
    Found on http://www.encyclo.co.uk/webster/L/14

  7. lard
    1. Bacon; the flesh of swine. ... 2. The fat of swine, especially. The internal fat of the abdomen; also, this fat melted and strained. Lard oil, an illuminating and lubricating oil expressed from lard. Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; als...
    Found on http://www.mondofacto.com/facts/dictiona

  8. lard
    noun soft white semisolid fat obtained by rendering the fatty tissue of the hog
    Found on http://wordnetweb.princeton.edu/perl/web

  9. lard
    verb prepare or cook with lard; `lard meat`
    Found on http://wordnetweb.princeton.edu/perl/web

  10. Lard
    • (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. • (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. • (n.) To fatten; to enrich. &...
    Found on http://thinkexist.com/dictionary/meaning

  11. lard
    soft, creamy, white solid or semisolid fat with butter-like consistency, obtained by rendering or melting the fatty tissue of hogs. A highly valued ... [1 related articles]
    Found on http://www.britannica.com/eb/a-z/l/16

  12. lard
    lard 1. White, slightly soft, rendered pork used in cooking and baking and as a base in some ointments and perfumes. 2. The purified internal fat of the abdomen of the hog. 3. Also, adeps [denoting fat or adipose tissue; the rendered fat of swine; lard, used in the preparation of ointments].
    Found on http://www.wordinfo.info/words/index/inf

  13. Lard
    Lard is British slang for fat, a fat person.
    Found on http://www.probertencyclopaedia.com/brow

  14. Lard
    Lard is the rendered and clarified internal fat from the abdomen of pigs used in cooking and pharmacy. Lard is obtained by heating the fat to boiling point and then straining it. It is chiefly composed of oleine and stearine, and was largely used in the manufacture of candles, soap, pomades, etc. Th...
    Found on http://www.probertencyclopaedia.com/brow

  15. lard
    lard, hog's fat melted and strained from the tissues, an important byproduct of the meatpacking industry. The highest grade, leaf lard, is from the fat around the kidneys; the next best is from the back, and the poorest from the small intestines. Lard is classed by method of preparation as prime ste...
    Found on http://www.infoplease.com/ce6/society/A0

  16. lard
    Type: Term Pronunciation: lard Synonyms: adeps2
    Found on http://www.medilexicon.com/medicaldictio

  17. lard
    Clarified edible pig fat. It is used in cooking and in the manufacture of margarine, soaps, and ointments
    Found on http://www.talktalk.co.uk/reference/ency

  18. Lard
    The semi-solid or solid fat rendered from a hog.
    Found on http://www.ccnphawaii.com/glossary-l.htm

  19. Lard
    (band) `Lard` is a hardcore punk/industrial band founded in 1988 as a side project by Jello Biafra (vocals), Al Jourgensen (guitar), Paul Barker (bass), and Jeff Ward (drums).<ref name="Strong">Strong, Martin C:"The Great Alternative & Indie Discography", 1999, Cano...
    Found on http://en.wikipedia.org/wiki/Lard

  20. Lard
    <ref name=sourcebook>Ockerman, Herbert W. (1991). Source book for food scientists (Second Edition). Westport, CN: AVI Publishing Company.--> |o3= |o6= |o9= |properties=y |energy=3770 kJ (900 kcal) |melt=backfat: <br>leaf fat: <br>mixed fat: |boil= |smoke= |roomtemp= |sfi20= |sg20=0.917â€...
    Found on http://en.wikipedia.org/wiki/Lard

  21. Lard
    (surname) `Lard` is a surname with a variation on the surname Laird and a Scottish title. In the United States, the surname Laird has many different spellings, presumably due to oral census takers.--> References:
    Found on http://en.wikipedia.org/wiki/Lard



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10 February 2012

This day in history:
On 10th February 1996, a computer, Deep Blue, beat Russian Garry Kasparov, the greatest chess player on the planet, and mankind’s place in the order of things was reshuffled. The match immediately became an iconic symbol of the advances made in artificial intelligence and supercomputing. Kasparov has since retired, like Deep Blue, which now resides in a museum. He has become a vocal advocate for democracy in today’s Russia. read more

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