Look up: Langres

1. Langres
   town, eastern France, Haute-Marne département, Champagne-Ardenne région, north-northeast of Dijon. A medieval fortified city, it is situated 1,529 ...
   Found on http://www.britannica.com/eb/a-z/l/14
   
   
2. Langres
   Langres is a French farmhouse and cooperative washed-rind cheese made from un-pasteurised cow's milk. Langres is made in a cone or cylinder shape with a hollow in the top caused by the centre subsiding as a result of the curd being turned only twice during draining. Langres has a strong, pungent flavour that intensifies with age.
   Found on http://www.probertencyclopaedia.com/brow
   
   
3. Langres
   Langres (läN'gru) , town (1990 pop. 11,026), Haute-Marne dept., NE France. An agricultural center, its manufactures include machinery and plastics. It has an old and famous cutlery industry. An episcopal see since the 3d cent., Langres has preserved a large part of its ancient fortification...
   Found on http://www.infoplease.com/ce6/world/A082
   
   
4. Langres
   `Langres` is a commune in north-eastern France. It is a subprefecture of the Haute-Marne département in the Champagne-Ardenne region. History: As the capital of the Romanized Gallic tribe the Lingones, it was called Andematunnum, then Lingones, and now Langres. The town is built on ...
   Found on http://en.wikipedia.org/wiki/Langres
   
   
5. Langres
   (cheese) `Langres` is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. It has benefited from a Appellation d`origine contrôlée (AOC) since 1991. Langres is a cow`s milk cheese, cylindrical in shape, weighing about 180g. The central pâte is soft, creamy ...
   Found on http://en.wikipedia.org/wiki/Langres