10. 
    Lactose
    • (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin. • (n.) See G...
    Found op http://thinkexist.com/dictionary/meaning/lactose/
    
    
11. 
    lactose
    carbohydrate containing one molecule of glucose and one of galactose linked together. Composing about 2 to 8 percent of the milk of all mammals, ... [13 related articles]
    Found op http://www.britannica.com/eb/a-z/l/4
    
    
12. 
    Lactose
    C12H22O11 Molar mass: 342.29648
    Found op http://www.convertunits.com/molarmass/Lactose
    
    
13. 
    lactose
    lactose 1. A sugar found in milk that breaks down into glucose and galactose and creates lactic acid through fermentation. 2. A white crystalline form of lactose extracted from whey and used commercially in food products and pharmaceuticals.
    Found op http://www.wordinfo.info/words/index/info/view_unit/1136/2
    
    
14. 
    Lactose
    Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2~8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. The name comes from lac or lactis, the La...
    Found op http://en.wikipedia.org/wiki/Lactose
    
    
15. 
    lactose
    A dissaccharide (12-carbon) sugar that occurs in mammalian milk. It consists of a molecule of glucose and one of galactose joined by a glycosidic bond and is broken down into these simple sugars by the action of the intestinal enzyme lactase. Human milk contains about 6.7% lactose; cows' milk about ...
    Found op http://www.daviddarling.info/encyclopedia/L/lactose.html
    
    
16. 
    lactose
    lactose (lăk'tōs) or milk sugar,white crystalline disaccharide (see carbohydrate). It has the same empirical formula (C12H22O11) as sucrose (cane sugar) and maltose but differs from both in structure (see isomer). It yields the simple sugars D-glucose and D-galactose on hydrolysis, w...
    Found op http://www.infoplease.com/ce6/sci/A0828536.html
    
    
17. 
    Lactose
    Lactose (lactine or milk-sugar) is a sugar found in solution in milk isomeric with cane-sugar. It is the combination of glucose and galactose. Lactose is obtained by evaporating whey, filtering through animal charcoal, and crystallizing. It forms hard, white, semi-transparent crystals, which have a ...
    Found op http://www.probertencyclopaedia.com/browse/GL.HTM
    
    
18. 
    lactose
    White sugar, found in solution in milk; it forms 5% of cow's milk. It is commercially prepared from the whey obtained in cheese-making. Like table sugar (sucrose), it is a disaccharide, consisting of two basic sugar units (monosaccharides), in this case, glucose and galactose. Unlike sucrose, it is ...
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0010049.html
    
    
19. 
    Lactose
    A nonfermentable sugar, lactose comes from milk and has historically been added to Stout, hence Milk Stout.
    Found op http://www.howtobrew.com/glossary.html
    
    
20. 
    lactose
    Natural sugar found in milk.
    Found op www.artisanalcheese.com
    
    
21. 
    LACTOSE
    Milk sugar.
    Found op http://www.thehorse.com/Glossary.xhtml?L=L
    
    
22. 
    Lactose
    A milk sugar that many cats find difficult to digest. Giving cats cow's milk, especially in large quantities, may cause diarrhoea because of this
    Found op http://www.cats.org.uk/cat-glossary/
    
    

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