1. 
   Koulourakia
   Koulourakia (κουλουράκια, IPA) are a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. Koulourakia are well known...
   Found op http://en.wikipedia.org/wiki/Koulourakia
   
   
2. 
   Koulourakia
   Crisp, golden-colored, subtly sweet cookies shaped by hand; sometimes covered with sesame seeds
   Found op http://aroundomaha.com/katies/foodindex.html
   
   

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