A highly seasoned smoked sausage of Polish origin made from pork and (sometimes) beef. It is flavored with garlic and other spices. Can be served cold or hot.
Found on http://www.nutribase.com/fishmeat.shtml
Coarsely ground lean pork with beef added; highly seasoned with garlic; originally a Polish word for all sausage
Found on http://www.encyclo.co.uk/local/21759
Kiełbasa, kołbasa, klobasa, kobasa, kolbasi, kovbasa, kobasi, and kubasa are common names for a type of Central and Eastern European sausage. Synonyms include Polish sausage and Ukrainian sausage. In English, these words refer to a particular type of sausage, common to all Central and Eastern European countries but with substantial regional vari
Found on http://en.wikipedia.org/wiki/Kielbasa
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