Kalari or Maish Krej (Kashmiri: ميش کريج, Dogri: कलाड़ी or کلاڑی) is a traditional ripened cheese product indigenous to Jammu and Kashmir state of India. It is a very dense cheese that is usually fried in its own fat and salted prior to being eaten. Kalaris are usually made from cow`s milk, though kalaris made from goat`s..
Found on http://en.wikipedia.org/wiki/Kalari_cheese
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