1. 
   Kabinett
   Kabinett (literal meaning: cabinet), or sometimes Kabinettwein (literal meaning: a wine set aside in a cabinet), is a German language wine term for a wine which is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style. In the German...
   Found op http://en.wikipedia.org/wiki/Kabinett
   
   
2. 
   Kabinett
   Kabinett is a high quality German wine made from grapes which ferment without added sugar.
   Found op http://www.probertencyclopaedia.com/browse/QK.HTM
   
   
3. 
   Kabinett
   German classification for quality wines mit pradikett ranking just below spatlese. Kabinett wines are relatively low in price, but sugar is never used in their production (which is a positive indicator for quality).
   Found op http://www.edenwines.co.uk/Glossary_k.html
   
   
4. 
   kabinett
   (Germany, Austria) The lowest category of wines in the Prädikat. The minimum required must weight varies from region to region, and when comparing Germany and Austria. In the Mosel, Germany's greatest wine region, the minimum must weight is 70 Oechsle. In Austria it is 17 KMW. The wines, unless fro...
   Found op http://www.thewinedoctor.com/glossary/k.shtml
   
   
5. 
   Kabinett
   German and Austrian wine quality level that the previously used term Cabinet for a special wine cellar at Eberbach Monastery back. In Germany Wine Cabinet is legally the lowest level of Pr
   Found op http://www.wein-plus.eu/en/Cabinet_3.0.604.html
   
   

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