Look up: KNEAD

1. Knead
   To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. knead
   [v] - make uniform
   Found on http://www.webdictionary.co.uk/definitio
   
   
3. Knead
   To work clay or model putty, usually with the hands, until it is a smooth, pliable mass.
   Found on http://www.hobbyshed.co.uk/model_kit_mod
   
   
4. Knead
   Knead (nēd) transitive verb [ imperfect & past participle Kneaded ; present participle & verbal noun Kneading .] [ Middle English kneden , As. cnedan ; akin to Dutch <...
   Found on http://www.encyclo.co.uk/webster/K/14
   
   
5. knead
   1. To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough. 'The kneading, the making of the cake, the heating of the oven, and the baking.' (Shak) ... 2. ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. knead
   work verb make uniform; `knead dough`; `work the clay until it is soft`
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Knead
   • (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough. • (v. t.) Fig.: To treat or form as by kneading; to beat.
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. Knead
   To work dough either with your hands, in a food processor with a dough hook or using a whisk with the dough hooks attached until it is smooth and elastic.
   Found on http://www.wrenscottage.com/kitchen/glos
   
   
9. Knead
   To work dough with a pushing, pressing motion of the heel of the hands to develop the gluten in the flour.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
10. KNEAD
    To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
    Found on http://www.encyclo.co.uk/visitor-contrib