Look up: Julienne

1. Julienne
   To cut into thin strips 1/8 inch x 1/8 inch strips or smaller, about 2-3 inches long. May be meats or vegetables.
   Found on http://www.goodcooking.com/winedefs.html
   
   
2. Julienne
   Long thin cuts of vegetables approximately 1/16th x 3 inches.
   Found on http://www.goodcooking.com/winedefs.html
   
   
3. Julienne
   A cut of meat, poultry, or vegetables that is 1/8 x 1/8 x 1-1/2 inches long.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
4. Julienne
   To cut fruits, vegetables or meats into match-like strips.
   Found on http://www.txbeef.org/cooking_school/glo
   
   
5. julienne
   [v] - cut into long thin strips
   Found on http://www.webdictionary.co.uk/definitio
   
   
6. Julienne
   Matchstick strips of cooked or raw vegetables.
   Found on http://www.greatbritishkitchen.co.uk/ind
   
   
7. Julienne
   (zhü-lyayn). A clear soup with shredded vegetables.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
8. Julienne
   Ju`li·enne' noun [ French] A kind of soup containing thin slices or shreds of carrots, onions, etc.
   Found on http://www.encyclo.co.uk/webster/J/15
   
   
9. julienne
   julienne vegetable noun a vegetable cut into thin strips (usually used as a garnish)
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
10. julienne
    verb cut into long thin strips; `julienne the potatoes`
    Found on http://wordnetweb.princeton.edu/perl/web
    
    
11. Julienne
    • (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc.
    Found on http://thinkexist.com/dictionary/meaning
    
    
12. Julienne
    Julienne is a French girl name. The meaning of the name is `Downy Haired` Where is it used? The name Julienne is mainly used In French.See also In Spanish: Julián In Italian: Giuliano In French: Julien In Dutch, Scandinavian, German, English, Spanish, Portuguese and In Ancient Roman: Juliana The ...
    Found on http://i-am-pregnant.com/names/girls/Jul
    
    
13. JULIENNE
    To cut vegetables, fruits, or cheeses into thin strips.
    Found on http://www.encyclo.co.uk/visitor-contrib
    
    
14. julienne
    (joo-lee-EHN) - To cut food into thin sticks which are also called matchsticks. Food is cut with a knife or mandoline into even slices, then into strips.
    Found on http://whatscookingamerica.net/Glossary/
    
    
15. Julienne
    (crater) `Julienne` is a tiny lunar crater that is located in the irregular terrain to the south and slightly to the east of the prominent crater Archimedes. This is a circular, cup-shaped feature with an even smaller crater near the eastern rim. The surface about this crater is marked by ray...
    Found on http://en.wikipedia.org/wiki/Julienne