jaggery

[n] - unrefined brown sugar made from palm sap
Found on http://www.webdictionary.co.uk/definition.php?query=jaggery

Jaggery

Jag'gerĀ·y noun [ Hind jāgrī . Confer Sugar .] Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra ( Borassus flabelliformis ). [ Written also jagghery .]
Found on http://www.encyclo.co.uk/webster/J/3

jaggery

Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis). ... Alternative forms: jagghery. ... Origin: Hind jagri. Cf. Sugar. ... Source: Websters Dictionary ... (01 Mar 1998) ...
Found on http://www.mondofacto.com/facts/dictionary?jaggery

Jaggery

• (n.) Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis).
Found on http://thinkexist.com/dictionary/meaning/jaggery/

Jaggery

Dried sugarcane juice
Found on http://www.foodler.com/glossary/cuisines/Indian/5.html

Jaggery

Jaggery is a sugar obtained from the flowering shoots of tow Indian palms, Phoenix sylvestris and Caryota urens. But many other palms also yield jaggery juice. The juice is largely fermented, and the fermented liquid distilled to form a sort of arrack.
Found on http://www.probertencyclopaedia.com/browse/QJ.HTM

Jaggery

Jaggery (also transliterated as jaggeree) is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. It is a concentrated product of cane juice/date juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. It contains up to 50% sucrose
Found on http://en.wikipedia.org/wiki/Jaggery
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