1. 
   Idiazabal
   Idiazabal is a Spanish, traditional, farmhouse and co-operative natural rind hard cheese made from un-pasteurised sheep's milk from the Lacha and Carranzana breeds in the Basque and Navarre regions.
   Found op http://www.probertencyclopaedia.com/browse/QI.HTM
   
   
2. 
   Idiazábal
   Idiazábal is a town and municipality in the Goierri region of the province of Gipuzkoa, in the autonomous community of the Basque Country, northern Spain. The area has given its name to the renowned Idiazábal cheese of the region, one of the best-known products of the Basque cuisine. ...
   Found op http://en.wikipedia.org/wiki/Idiazábal
   
   

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