1. 
   Hydrophilicity
   Hydrophilicity is the tendency of a molecule to be solvated by water.
   Found op http://www.chem.qmul.ac.uk/iupac/medchem/ah.html
   
   
2. 
   hydrophilicity
   (from the article `food additive`) ...to maintain a uniform dispersion of one liquid in another, such as oil in water. The basic structure of an emulsifying agent includes a ... ...cells, whether they be found in animals, plants, or microorganisms, are soluble in water. Molecules such as proteins, n...
   Found op http://www.britannica.com/eb/a-z/h/89
   
   
3. 
   Hydrophilicity
   Hydrophilicity is the tendency of a molecule to be solvated by water.
   Found op http://www.chemistry-dictionary.com/definition/hydrophilicity.php
   
   

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