Grissini

(Italian) Breadsticks.

Grissini

Thin, crunchy bread sticks made from yeast dough, and enriched with olive oil and Parmesan. Complimentary to soups, salads, and antipastos. Delicious "party nibblers" and ideal for Italian dips.
Found on http://www.foodler.com/glossary/cuisines/Italian/4.html

Grissini

Italian bread sticks.
Found on http://www.foodworks-intl.com/page1_glossary_of_culinary_terminology.htm
No exact match found