1. 
   Gougère
   A gougère (pron), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Gougères can be made as small pa...
   Found op http://en.wikipedia.org/wiki/Gougère
   
   
2. 
   Gougere
   A French savory made with cream puff paste, gruyere cheese and baked like little cream puffs.
   Found op http://www.goodcooking.com/winedefs.html
   
   

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