A gougère (pron), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. Gougères can be made as small pastries, 3–4 cm. in diameter; aperitif gougères;
Found on http://en.wikipedia.org/wiki/Gougère
A French savory made with cream puff paste, gruyere cheese and baked like little cream puffs.
Found on http://www.goodcooking.com/winedefs.html
A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring.
Found on http://www.foodworks-intl.com/page1_glossary_of_culinary_terminology.htm
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