Gougere

A French savory made with cream puff paste, gruyere cheese and baked like little cream puffs.
Found on http://www.goodcooking.com/winedefs.html

Gougere

A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring.
Found on http://www.foodworks-intl.com/page1_glossary_of_culinary_terminology.htm
No exact match found