Look up: Gooseberry

1. gooseberry
   [n] - spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries 2. [n] - currant-like berry used primarily in jams and jellies
   Found on http://www.webdictionary.co.uk/definitio
   
   
2. gooseberry
   fruit of Ribes grossularia or Ribes uva crispa Category: agriculture, fisheries, forestry - food processing industries • a round edible yellowish-green berry with a thin usually translucent skin enclosing seeds in a juicy flesh Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
3. gooseberry
   A segment-polarity gene of Drosophila . Contains the paired box domain.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. Gooseberry
   Goose'ber·ry noun ; plural Gooseberries , [ Corrupted for groseberry or groiseberry , from Old French groisele , French groseille , -- of German origin; confer German krausbeere , kräuselbeere...
   Found on http://www.encyclo.co.uk/webster/G/44
   
   
5. gooseberry
   <molecular biology> A segment polarity gene of Drosophila. Contains the paired box domain. ... (18 Nov 1997) ...
   Found on http://www.mondofacto.com/facts/dictiona
   
   
6. gooseberry
   noun currant-like berry used primarily in jams and jellies
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
7. Gooseberry
   • (a.) A silly person; a goose cap. • (a.) Any thorny shrub of the genus Ribes; also, the edible berries of such shrub. There are several species, of which Ribes Grossularia is the one commonly cultivated.
   Found on http://thinkexist.com/dictionary/meaning
   
   
8. gooseberry
   fruit bush of the Northern Hemisphere, frequently placed in the genus Ribes, along with the currant, in the family Saxifragaceae; some taxonomic ... [1 related articles]
   Found on http://www.britannica.com/eb/a-z/g/50
   
   
9. Gooseberry
   Large tart berries used in jams, jellies, pies and desserts. The English and French use this berry to make gooseberry sauce for use with boiled or baked mackerel.
   Found on http://www.nutribase.com/fruits.shtml
   
   
10. gooseberry
    gooseberry: see currant.
    Found on http://www.infoplease.com/ce6/sci/A09139
    
    
11. Gooseberry
    Gooseberry (Ribes grossularia) is a low branching shrub growing wild in Siberia and northern Europe. It is part of the family Grossulariaceae. the branches are armed with numerous prickles and bear three to five lobed leaves and inconspicuous flowers. The fruit is a succulent berry which makes rather good eating.
    Found on http://www.probertencyclopaedia.com/brow
    
    
12. gooseberry
    Edible fruit of a low-growing bush (Ribes uva-crispa) found in Europe and Asia, related to the currant. It is straggling in its growth, and has straight sharp spines in groups of three and rounded, lobed leaves. The flowers are green and hang on short stalks. The sharp-tasting fruits are round, hairy, and generally gr...
    Found on http://www.talktalk.co.uk/reference/ency
    
    
13. Gooseberry
    Large tart berries used in jams, jellies, pies and desserts. The English and French use this berry to make gooseberry sauce for use with boiled or baked mackerel.
    Found on http://www.nutribase.com/fruits.shtml
    
    
14. Gooseberry
    A large berry native from Europe related to the currant berries. It is still quite common in Europe, but is much less common in the United States. There are several varieties that have either smooth or furry skins and then range in color from yellow and green that have a sharper flavor, to various c...
    Found on http://www.fruitsinfo.com/glossary-g.htm
    
    
15. gooseberry
    A small green, grape-sized fruit that is still slightly tart even when ripe. Makes wonderful jams and jellies. The New Zealand gooseberry or Cape gooseberry is a small tart fruit that is enclosed in papery husks.
    Found on http://whatscookingamerica.net/Glossary/
    
    
16. Gooseberry
    (British); Ribes uva-crispa, syn. R. grossularia) is a species of Ribes, native to Europe, northwestern Africa and southwestern Asia. It is one of several similar species in the subgenus Grossularia; for the other related species (e.g., North American Gooseberry Ribes ...
    Found on http://en.wikipedia.org/wiki/Gooseberry