Look up: Gnocchi

1. Gnocchi
   Gnocchi are dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with a sauce.
   Found on http://www.probertencyclopaedia.com/brow
   
   
2. Gnocchi
   An Italian dumpling.
   Found on http://www.chowbaby.com/10_2000/glossary
   
   
3. Gnocchi
   (Italian) Semolina or potato flour dumplings.
   Found on http://www.encyclo.co.uk/visitor-contrib
   
   
4. Gnocchi
   dumplings of a pasta often made with riced potato Category: agriculture, fisheries, forestry - food processing industries
   Found on http://www.mijnwoordenboek.nl/definition
   
   
5. gnocchi
   noun (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
   Found on http://wordnetweb.princeton.edu/perl/web
   
   
6. Gnocchi
   Gnocchi (ˈnɒki, ˈnjɒki; lang, singular gnocco) are various thick, soft dumplings. They may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients. Like many Italian dishes, there is considerable variation in recipes and na...
   Found on http://en.wikipedia.org/wiki/Gnocchi
   
   
7. Gnocchi
   Soft dumplings commonly made from potatoes, polenta, or flour.
   Found on http://www.foodler.com/glossary/cuisines
   
   
8. gnocchi
   (NYOK-kee) - In the Italian tradition gnocchi are always meant to be dumplings. They are generally made with a potato base with the addition of flour. The proportions of potatoes and flour may vary from one region to another, according to local customs and traditions, as well as to the type of potat...
   Found on http://whatscookingamerica.net/Glossary/