1. 
   glyconeogenesis
   <biochemistry> The making of the polysaccharide glycogen without using glucose or other carbohydrates and instead using things like fats or proteins. ... (09 Oct 1997) ...
   Found op http://www.mondofacto.com/facts/dictionary?glyconeogenesis
   
   
2. 
   glyconeogenesis
   Type: Term Pronunciation: glī′kō-nē′ō-jen′ĕ-sis Definitions: 1. The formation of glycogen from noncarbohydrates, such as protein or fat, by conversion of the latter to d-glucose. Synonyms: gluconeogenesis
   Found op http://www.medilexicon.com/medicaldictionary.php?t=37883
   
   

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