Look up: Glucoamylase


  1. glucoamylase
    <enzyme> An enzyme that breaks down starches and dextrins into glucose. The enzyme is produced by fungi, especially those in the Aspergillus genus. ... (09 Oct 1997) ...
    Found op http://www.mondofacto.com/facts/dictionary?glucoamylase

  2. glucoamylase
    Type: Term Pronunciation: glū-kō-am′i-lās Synonyms: exo-1, 4-α-d-glucosidase
    Found op http://www.medilexicon.com/medicaldictionary.php?t=37653

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