1. 
   glucoamylase
   <enzyme> An enzyme that breaks down starches and dextrins into glucose. The enzyme is produced by fungi, especially those in the Aspergillus genus. ... (09 Oct 1997) ...
   Found op http://www.mondofacto.com/facts/dictionary?glucoamylase
   
   
2. 
   glucoamylase
   Type: Term Pronunciation: glū-kō-am′i-lās Synonyms: exo-1, 4-α-d-glucosidase
   Found op http://www.medilexicon.com/medicaldictionary.php?t=37653
   
   

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