1. 
   Gastronomy
   Gastronomy is the art or science of food eating. Also, it can be defined as the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. ...
   Found op http://en.wikipedia.org/wiki/Gastronomy
   
   
2. 
   gastronomy
   [n] - a particular style of cookery (as of a region)
   Found op http://www.webdictionary.co.uk/definition.php?query=gastronomy
   
   
3. 
   Gastronomy
   Gas·tron'o·my noun [ Greek ...: confer French gastronomie .] The art or science of good eating; epicurism; the art of good cheer.
   Found op http://www.encyclo.co.uk/webster/G/12
   
   
4. 
   gastronomy
   noun the art and practice of choosing and preparing and eating good food
   Found op http://wordnetweb.princeton.edu/perl/webwn?s=gastronomy
   
   
5. 
   Gastronomy
   • (n.) The art or science of good eating; epicurism; the art of good cheer.
   Found op http://thinkexist.com/dictionary/meaning/gastronomy/
   
   
6. 
   gastronomy
   (from the article `cookbook`) collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and ... the classic cuisine of France as it evolved from its beginnings in the 16th century to its fullest flowering in the lavis...
   Found op http://www.britannica.com/eb/a-z/g/12
   
   
7. 
   gastronomy
   1) A particular style of cookery 2) Cuisine 3) Culinary art
   Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/gastronomy/1
   
   

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