1. 
   Garnatálg
   Garnatálg is a traditional meat specialty of the Faroe Islands, specifically the town of Trøllanes located in the north of the island of Kalsoy. Made with offal such as intestine, covered in a layer of caul and usually served in slices, garnatálg has similarities (but is not identical by any mea...
   Found op http://en.wikipedia.org/wiki/Garnatálg
   
   

Tip: double click on a word to show its meaning.