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Look up:
GLAZE
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Glaze
A liquid that gives an item a shiny surface. To cover a food with a shiny liquid. Melted apricot jam is a popular glaze.
Found op http://www.goodcooking.com/winedefs.html
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Glaze
A coating of glass that gives pottery a smooth a brilliant surface. After the glaze is applied (usually applied by dipping, pouring or spraying) the pot is fired again in order to fuse the glaze and vitrify the clay body of the piece.
Found op http://www.studiocrafts.com/Craftscapes/glossary.html
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Glaze
A mixture brushed on food which adds flavor and gives a glossy appearance.
Found op http://www.txbeef.org/cooking_school/glossary
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glaze
[n] - any of various thin shiny (savory or sweet) coatings applied to foods 2. [n] - a glossy finish on a fabric 3. [n] - coating for fabrics, ceramics, metal, etc. 4. [v] - apply a glaze to (ceramics) 5. [v] - coat with a glaze, as of pottery, for example 6. [v] - become ...
Found op http://www.webdictionary.co.uk/definition.php?query=glaze
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Glaze
Foods used to give a glossy finish to sweet and savoury dishes to improve their appearance and sometimes flavour. Ingredients for glazes include beaten egg, egg white, milk and syrup.
Found op http://www.greatbritishkitchen.co.uk/index.php?option=com_content&task=view
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Glaze
A thin 'glassy' layer formed on the surface of fired ceramic. Glazes are a finely ground mixture of mineral and man-made powders tuned to melt and flow at a specific temperature. Many clays will melt well at high temperatures and thus qualify as 'slip' glaze.
Found op http://www.kilnworks.co.uk/glossary.php
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glaze
In ceramics, a thin coating for pottery and porcelain, which gives the object a protective finish and helps to keep it from leaking and chipping. Glaze is applied by dipping a formed ceramic item...
Found op http://www.encyclo.co.uk/local/20688
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Glaze
A surface coating that seals any open porosity of the bare ceramic surface from contamination or moisture pickup
Found op http://www.morgantechnicalceramics.com/glossary.htm
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glaze
In ceramics, a vitreous (glass-like) coating which gives a decorative and impervious finish. Glazes can be matt or glossy, soft or hard, smoother textured, of varying opacity and colour. They are composed of a glass-forming ingredient (usually silica), a flux (to reduce the melting point of the sili...
Found op http://www.encyclo.co.uk/visitor-contributions.php
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Glaze
The juices of meat cooked down to a concentration and used as a foundation for soups and gravies.
Found op http://www.encyclo.co.uk/visitor-contributions.php
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Glaze
Glaze (glāz) transitive verb [ imperfect & past participle Glazed (glāzd); present participle & verbal noun Glazing .] [ Middle English glasen , glazen , from
Found op http://www.encyclo.co.uk/webster/G/32
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Glaze
Glaze intransitive verb To become glazed of glassy.
Found op http://www.encyclo.co.uk/webster/G/32
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Glaze
Glaze noun 1. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze , transitive verb , 3. Ure. 2. (Cookery) Broth reduced by boiling to a g...
Found op http://www.encyclo.co.uk/webster/G/32
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glaze
noun coating for fabrics, ceramics, metal, etc.
Found op http://wordnetweb.princeton.edu/perl/webwn?s=glaze
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glaze
noun any of various thin shiny (savory or sweet) coatings applied to foods
Found op http://wordnetweb.princeton.edu/perl/webwn?s=glaze
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glaze
glass verb become glassy or take on a glass-like appearance; `Her eyes glaze over when she is bored`
Found op http://wordnetweb.princeton.edu/perl/webwn?s=glaze
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glaze
verb coat with a glaze; `the potter glazed the dishes`
Found op http://wordnetweb.princeton.edu/perl/webwn?s=glaze
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glaze
ice coating that forms when supercooled rain, drizzle, or fog drops strike surfaces that have temperatures at or below the freezing point; the ...
Found op http://www.britannica.com/eb/a-z/g/37
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Glaze
[painting technique] Glazes can change the chroma, value, hue and texture of a surface. Drying time will depend on the amount and type of paint medium used in the glaze. The medium, base, or vehicle is the mixture to which the dry pigment is added. Different media can increase or decrease th...
Found op http://en.wikipedia.org/wiki/Glaze_(painting_technique)
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Glaze
[cooking technique] A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. For example, doughnut glaze is made from a simple mixture of powder...
Found op http://en.wikipedia.org/wiki/Glaze_(cooking_technique)
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Glaze
Glazes are used to give desserts a smooth and/or shiny finish or to seal in the moisture. Cake glazes can be water icing (confectioners
Found op http://www.wrenscottage.com/kitchen/glossary.php
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Glaze
Coating of ice that forms when rain falls on a surface with a temperature below freezing.
Found op http://www.physicalgeography.net/physgeoglos/g.html
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Glaze
A coloring technique used in the finishing process of furniture to highlight the grain characteristics of wood or to give a high sheen to leather.
Found op http://www.artisansofthevalley.com/comm_gloss3.html
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glaze
thin coats of transparent or semi-transparent paint which can be layered or used to provide a top surface for a paint effect
Found op http://www.decoratorsecrets.com/glossary_of_terms.htm
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GLAZE
A smooth clear icy coating of supercooled water droplets that spread out and freeze onto objects on contact. A storm that produces the accretion of glaze is called an ice storm. Related term: clear ice
Found op http://www.weather.com/glossary/g.html
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